Vidwan-ID : 226527



  • Dr R. Pandiselvam

  • Scientist
  • ICAR-Central Plantation Crops Research Institute
Publications 2015 - 2023

Publications

  • 127
    Journal Articles
  • 11
    Book Chapter
  • 74
    Review
  • 4
    Editorial
  • 2
    Book
  • 5
    Projects
  • 10
  • 1
  • 28

Citations / H-Index

2347 Citations
26 h-index
1490 Citations

Altmetrics

14
17
52
614
15

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Food Science & Technology, Food Engineering, Ozone and Cold Plasma based Food Preservation, Food Processing Equipments Design, Sensors for Non-Destructive Quality Evaluation, New Food Products Development, Engineering Properties of Food, Extrusion, Modern Drying Techniques, Food Bioactive Components Degradation Kinetics, Textural Properties of Food, Fermentation, Oil Quality Evaluation

Personal Information

Dr R. Pandiselvam

Male
Physiology, Biochemistry and Post-Harvest Technology Division ICAR-Central Plantation Crops Research Institute, Kudlu.P.O
Kasargod, Kerala, India - 671175


Experience

  • Scientist

    Division of Physiology, Biochemistry and Post Harvest Technology

    ICAR-Central Plantation Crops Research Institute


Qualification

  • Ph.D

    Tamil Nadu Agricultural University

  • M.Tech.

    Tamil Nadu Agricultural University

  • B.Tech.

    Tamil Nadu Agricultural University


Honours and Awards

2021

ISAE Distinguished Service Award

Indian Society of Agricultural Engineers

2020

Young Scientist Award

National Academy of Agricultural Sciences

2020

Best Scientific Team Research Award

Central Plantation Crops Research Institute

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2021

ISAE Distinguished Service Award

Indian Society of Agricultural Engineers

2020

Young Scientist Award

National Academy of Agricultural Sciences

2020

Best Scientific Team Research Award

Central Plantation Crops Research Institute

2020

Best Centre of the Year

AICRP on PHET

2019

Best Young Scientist Award

The Society of Tropical Agriculture

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Membership In Professional Bodies

2020

American Chemical Society

Member

2016

Asia-Pacific Chemical, Biological & Environmental Engineering Society

Life Member

2016

Indian Society for Plantation Crops

Life Member

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2020

American Chemical Society

Member

2016

Asia-Pacific Chemical, Biological & Environmental Engineering Society

Life Member

2016

Indian Society for Plantation Crops

Life Member

2015

International Society of Food Engineering

Life Member

2014

International Association of Engineers

Life Member

2013

Indian Society of Agricultural Engineers

Life Member

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Membership In Committees

2021

Journal of Food Process Engineering

Guest Editor

2021

Ozone Science & Engineering (IF 2.562)

Guest Editor

2021

Journal of Texture Studies (IF-3.223)

Guest Editor

2021

Journal of Food Process Engineering

Guest Editor

2021

Ozone Science & Engineering (IF 2.562)

Guest Editor

2021

Journal of Texture Studies (IF-3.223)

Guest Editor

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Research Projects

Hyper spectral Imaging based Detection System for Identification of Adulteration in Desiccated Coconut Powder

Funding Agency : AICRP on PHET

Development of continuous type coconut testa removing machine

Funding Agency : AICRP on PHET

Standardization protocol for the preparation of frozen coconut delicacy

Funding Agency : Coconut Development Board

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Hyper spectral Imaging based Detection System for Identification of Adulteration in Desiccated Coconut Powder

Funding Agency : AICRP on PHET

Development of continuous type coconut testa removing machine

Funding Agency : AICRP on PHET

Standardization protocol for the preparation of frozen coconut delicacy

Funding Agency : Coconut Development Board

Development of tender coconut trimming machine and preservation protocol for trimmed tender coconut

Funding Agency : AICRP on PHET

Development of ready to eat extruded snacks from co-products of coconut processing

Funding Agency : Coconut Development Board

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Patents



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